Faux Pesto
Cost $7, save $5
Source: Recommended by CookPal
- 5 Min
- 16 Servings
- $7
Faux Pesto
Cost $7, save $5
Source: Recommended by CookPal
- 5 Min
- 16 Servings
- $7
INGREDIENTS
Main Ingredients
- 4 cups fresh baby spinach
- ½ cup pecans
- 🧄 2 cloves garlic
- 🧀 1 cup Parmesan cheese
- 🍋 1 tablespoon lemon juice
- ½ cup extra virgin olive oil
- 🧂 1 pinch salt and freshly ground black pepper to taste
STEPS
1
Mix the spinach, pecans, garlic, Parmesan cheese, and lemon juice in the bowl of a food processor.
2
Stream the olive oil into the mixture as it blends.
3
Season with salt and pepper to taste.
NUTRIENTS
Per 1 serving🔥
113
Calories
- 3gProtein
- 1gCarbs
- 11gFats
đź’ˇ Tips
You can substitute walnuts or almonds for pecans as a budget-friendly alternative.Serve this pesto with pasta, spread it on bread, or use it as a dip for veggies.To preserve leftover pesto, store it in an airtight container and cover it with a thin layer of olive oil to prevent oxidation.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.