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Favorite Strawberry Rhubarb Pie

Favorite Strawberry Rhubarb Pie

Cost $15, save $10

Source: Recommended by CookPal

  • 55 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Fruit and Vegetables

    • 🍓 3 cups sliced strawberries
    • 3 cups sliced rhubarb
    • 🍋 1 squeeze fresh lemon juice

  • Staple Ingredients

    • 🧂 1 ½ cups white sugar
    • ¼ cup instant tapioca
    • 1 (14.1 ounce) package double-crust pie pastry, thawed
    • 🧈 2 tablespoons butter, cut into small pieces

STEPS

1

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Place a pie dish onto a baking sheet.

2

Mix strawberries, rhubarb, sugar, tapioca, and lemon juice together in a bowl, and let stand for 15 minutes, stirring occasionally.

3

Arrange a pie crust into a 9-inch pie dish; pour filling into the bottom crust. Scatter pieces of butter over filling; arrange top crust on pie.

4

Press the edges together and crimp with a fork to seal.

5

Cut several slits in the top crust with a sharp knife.

6

Bake in the preheated oven until the crust is golden brown and the filling is bubbling, 40 to 55 minutes.

7

Enjoy!

NUTRIENTS

Per 1 serving

🔥

442

Calories

  • 4
    Protein
  • 69
    Carbs
  • 18
    Fats

💡 For best results, use fresh strawberries and rhubarb.Place the pie dish on a baking sheet to catch any potential spills.Allow the pie to cool for at least 1 hour before serving, as this helps the filling set.