CookPal AI
Feather Rolls

Feather Rolls

Cost $6.5, save $7

Source: Recommended by CookPal

  • 90 Min
  • 30 Servings
  • $6.5

INGREDIENTS

  • Flours

    • 4 cups whole wheat flour
    • 3/4 cup all-purpose flour

  • Leavening Agents

    • 1 1/4 tablespoons dry active yeast

  • Dry Ingredients

    • 1 cup non-fat dry milk powder

  • Liquids

    • 💧 1 1/2 cups warm water

  • Fats and Sweeteners

    • 1/3 cup oil
    • 3 tablespoons sugar or honey

  • Eggs

    • 🥚 2 large eggs (alternatively 4 egg whites)

  • Seasonings

    • 🧂 1 teaspoon salt

STEPS

1

Wash hands with soap and water.

2

Mix 2 1/2 cups of whole wheat flour, dry yeast, and non-fat dry milk in a large mixer bowl. Add water, oil, and sugar (or honey). Mix well for 1 to 2 minutes.

3

Turn off mixer, cover the dough, and let it sit for 10 minutes.

4

Add eggs and salt into the mixture. Turn on the mixer. Gradually add the remaining flour, 1 cup at a time, until the dough begins to form a ball.

5

Knead the dough for 5 to 6 minutes until it is very soft and manageable. If the dough becomes stiff, drizzle a little warm water over it while kneading.

6

Dough can be used immediately or covered and stored in the refrigerator for several days.

7

Lightly oil your hands and countertop if necessary. Shape the dough into rolls. Let them rise until very light.

8

Bake the rolls at 350°F (175°C) for 18 to 20 minutes. Do not overbake.

NUTRIENTS

Per 1 serving

🔥

106

Calories

  • 4
    Protein
  • 17
    Carbs
  • 3
    Fats

💡 Store leftover rolls in an airtight container to maintain freshness.Use egg whites instead of whole eggs for a lower-calorie version, if desired.Ensure the dough is soft, as stiff dough can lead to heavy and dry rolls.For a sweeter flavor, opt for honey instead of sugar.