CookPal AI
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Fennel in Wine and Honey

Cost $7.5, save $5

Source: Recommended by CookPal

  • 45 Min
  • 8 Servings
  • $7.5

INGREDIENTS

  • Vegetable

    • 4 fennel bulbs, trimmed and quartered

  • Oil

    • 1/4 cup olive oil

  • Broth

    • 1/2 cup chicken broth

  • Sweetener

    • 🍯 1 tablespoon honey

  • Wine

    • 1 cup white wine

  • Seasoning

    • 1 teaspoon mustard seed
    • 🧂 Salt to taste
    • Pepper to taste

STEPS

1

Place the fennel quarters in a large deep skillet with the centers facing up.

2

Drizzle with olive oil then pour in the chicken broth, honey, and wine.

3

Season with mustard seed, salt, and pepper.

4

Cover and cook over low heat for 45 minutes, turning occasionally.

NUTRIENTS

Per 1 serving

🔥

133

Calories

  • 2g
    Protein
  • 12g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

Use fresh fennel bulbs for the best flavor and texture.For a vegetarian version, substitute chicken broth with vegetable broth or water.Serve warm or at room temperature as a side dish or topping for grilled fish.Add a dash of lemon juice for extra brightness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.