Fereni Starch Pudding

Name: Fereni Starch Pudding
Total time: 10 min
Yield: 6 Servings
Ingredients: ⅔ cup cornstarch; 🥛 2 cups milk, divided; ½ cup ground almonds; 6 whole cardamom seeds; 🍬 ¼ cup white sugar, or to taste; 1/4 teaspoon rosewater, or to taste; ¼ cup blanched slivered almonds

Cost $3.5, save $5

Source: Recommended by CookPal

10 Min
6 Servings
$3.5

Fereni Starch Pudding

Cost $3.5, save $5

Source: Recommended by CookPal

10 Min
6 Servings
$3.5

INGREDIENTS

Main Ingredients
- ⅔ cup cornstarch
- 🥛 2 cups milk, divided
- ½ cup ground almonds
- 6 whole cardamom seeds
- 🍬 ¼ cup white sugar, or to taste
- 1/4 teaspoon rosewater, or to taste
- ¼ cup blanched slivered almonds

STEPS

Dissolve cornstarch in 1 cup milk in a small bowl; set aside.

Combine remaining 1 cup milk, ground almonds, and cardamom in a medium pot; bring to a boil. Reduce heat to medium and whisk in cornstarch mixture. Mix in sugar and rosewater.

Allow pudding to boil, stirring constantly, for about 3 minutes.

Remove cardamom seeds and pour pudding into serving dishes. Garnish with slivered almonds and serve warm or cold.

NUTRIENTS

Per 1 serving

🔥

222

Calories

6
Protein
29
Carbs
10
Fats

💡 Adjust the sugar and rosewater based on your personal taste preferences.You can enjoy this pudding either warm or cold depending on the occasion.This dessert is perfect for Ramadan, especially for sohur or iftar settings.