Fern's Tuna Casserole
Cost $8, save $12
Source: Recommended by CookPal
- 45 Min
- 4 Servings
- $8
Fern's Tuna Casserole
Cost $8, save $12
Source: Recommended by CookPal
- 45 Min
- 4 Servings
- $8
INGREDIENTS
Pasta
- 🍜 ½ (8 ounce) package egg noodles
Canned Goods
- 🥫 1 (10.75 ounce) can condensed cream of mushroom soup
- 🐟 1 (5 ounce) can tuna
Dairy
- 🥛 ¾ cup whole milk
- 🧀 2 slices processed cheese food (such as Velveeta®)
Topping
- 🥔 ½ cup crushed potato chips, or as needed
STEPS
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
Preheat oven to 350°F (175°C).
Combine mushroom soup, milk, and tuna in a saucepan over medium heat; cook until well blended and warmed through, about 5 minutes.
Pour mixture into a 9x13-inch baking dish; add noodles and mix well. Top noodles with cheese food and sprinkle potato chips over cheese.
Bake in the preheated oven until casserole is bubbling, 30 to 45 minutes.
NUTRIENTS
Per 1 serving🔥
334
Calories
- 18gProtein
- 33gCarbs
- 15gFats
💡 Tips
For a crispier topping, use kettle-cooked potato chips or breadcrumbs.Feel free to add frozen peas or diced vegetables for added nutrition and flavor.Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.