Festive Olive and Cheese Appetizer

Name: Festive Olive and Cheese Appetizer
Total time: 10 min
Yield: 6 Servings
Ingredients: 24 sprigs fresh rosemary; 12 ounces marinated mozzarella balls, drained; ½ cup pitted Castelvetrano olives, rinsed and dried; ¼ cup pitted Kalamata olives, rinsed and drained; 🍅 ¼ cup sugar plum tomatoes

Cost $12, save $8

Source: Recommended by CookPal

10 Min
6 Servings
$12

Festive Olive and Cheese Appetizer

Cost $12, save $8

Source: Recommended by CookPal

10 Min
6 Servings
$12

INGREDIENTS

Herbs
- 24 sprigs fresh rosemary
Cheese / Dairy
- 12 ounces marinated mozzarella balls, drained
Olives
- ½ cup pitted Castelvetrano olives, rinsed and dried
- ¼ cup pitted Kalamata olives, rinsed and drained
Vegetables
- 🍅 ¼ cup sugar plum tomatoes

STEPS

Arrange rosemary sprigs in a 10-inch-diameter circle to resemble a wreath. Start by placing one sprig at a 45-degree angle with the leafy tip facing outwards. Continue adding sprigs in the same direction until you have formed a full circle.

Arrange clusters of mozzarella balls, olives, and tomatoes over rosemary sprigs.

NUTRIENTS

Per 1 serving

🔥

196

Calories

13
Protein
4
Carbs
15
Fats

💡 Use a variety of olives for a colorful presentation.Serve with decorative toothpicks for easy handling.Keep the marinated mozzarella balls chilled until ready to serve.