Feta and Olive Meatballs

Name: Feta and Olive Meatballs
Total time: 10 min
Yield: 8 Servings
Ingredients: 1 pound ground lamb; ½ cup chopped fresh parsley; 🧅 2 tablespoons finely chopped onion; ½ cup crumbled feta cheese; 1 teaspoon Italian seasoning; ½ cup chopped green olives; 🥚 2 eggs

Cost $15, save $10

Source: Recommended by CookPal

10 Min
8 Servings
$15

Feta and Olive Meatballs

Cost $15, save $10

Source: Recommended by CookPal

10 Min
8 Servings
$15

INGREDIENTS

Meat
- 1 pound ground lamb
Herbs & Vegetables
- ½ cup chopped fresh parsley
- 🧅 2 tablespoons finely chopped onion
Cheese
- ½ cup crumbled feta cheese
Condiments
- 1 teaspoon Italian seasoning
Other
- ½ cup chopped green olives
- 🥚 2 eggs

STEPS

Preheat your oven's broiler.

In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Shape into 16 meatballs, and place 2 inches apart on a baking sheet.

Broil about 3 inches away from the heat until browned on top. Turn over, and broil on the other side.

NUTRIENTS

Per 1 serving

🔥

185

Calories

14
Protein
2
Carbs
14
Fats

💡 Use parchment paper on the baking sheet for easier cleanup.For perfect meatballs, try not to overmix the ingredients to maintain tenderness.Serve with tzatziki sauce or a side of flatbread for a complete Mediterranean meal.