CookPal AI
Feta and Sardine Flatbread

Feta and Sardine Flatbread

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Base

    • 🍕 1 12-inch pizza crust

  • Seasoning and Oil

    • 2 1/2 tablespoons olive oil
    • 🧂 1 teaspoon Greek seasoning

  • Toppings

    • 🐟 1 tin sardines (4.375 ounces) packed in olive oil
    • 🧀 1/2 cup feta cheese
    • 🍅 1 Roma tomato
    • 🍋 1 small lemon
    • 1/4 cup spinach leaves

STEPS

1

Preheat the oven to 450°F (230°C). Place the pizza crust on a round pizza pan.

2

Whisk olive oil and Greek seasoning together in a small bowl. Brush the mixture over the entire pizza crust, including the edges.

3

Divide the onion, olives, and sardines onto the pizza crust. Sprinkle the feta cheese, then scatter on chopped tomatoes.

4

Bake the pizza in the preheated oven for 15 minutes.

5

Remove the pizza from the oven. Add lemon slices and spinach leaves. Cut into slices and serve immediately.

NUTRIENTS

Per 1 serving

🔥

493

Calories

  • 18
    Protein
  • 61
    Carbs
  • 23
    Fats

💡 If you don't like olives, substitute with capers for a briny flavor.For a vegetarian version, replace sardines with grilled eggplant or mushrooms.Use pre-made pizza crust for quick preparation time.Add fresh herbs like basil or oregano for enhanced flavor.