CookPal AI
Fettuccine Alfredo with Chicken

Fettuccine Alfredo with Chicken

Cost $12, save $18

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Pasta

    • 🍝 ½ pound fettuccine, uncooked

  • Meat

    • 🍗 1 pound boneless skinless chicken breasts, cut into strips

  • Sauce Components

    • 1 ¼ cups fat-free, reduced-sodium chicken broth
    • 4 teaspoons flour
    • 4 ounces PHILADELPHIA Neufchatel cheese, cubed
    • 3 tablespoons KRAFT Grated Parmesan Cheese, divided
    • 🧄 ¼ teaspoon garlic powder
    • ¼ teaspoon pepper

  • Additional Cooking Necessities

    • Cooking spray

STEPS

1

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain.

2

Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook, stirring occasionally, until chicken is done, 5 to 7 minutes. Remove from the skillet.

3

Mix broth and flour into the same skillet. Stir in Neufchâtel cheese, 2 tablespoons Parmesan, garlic powder, and pepper; cook, whisking constantly, until mixture boils and thickens, about 2 minutes. Stir in chicken.

4

Place cooked fettuccine in a large serving bowl. Add chicken mixture; toss to coat. Sprinkle with remaining 1 tablespoon Parmesan.

NUTRIENTS

Per 1 serving

🔥

470

Calories

  • 37
    Protein
  • 49
    Carbs
  • 12
    Fats

💡 Ensure the chicken is cooked through to 165°F to ensure safety.For added flavor, garnish with freshly chopped parsley or basil.You can substitute regular Parmesan cheese for grated varieties.