CookPal AI
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Fettuccine Alfredo with Ham

Cost $12, save $8

Source: Recommended by CookPal

  • 10 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Pasta

    • šŸ 1 pound dry fettuccine pasta

  • Dairy

    • šŸ§ˆ 1 tablespoon butter
    • šŸ„› 2 cups heavy cream
    • 1 cup grated Parmesan cheese

  • Meat

    • 6 ounces diced cooked ham

STEPS

1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain the pasta.

2

In a medium saucepan over medium heat, melt butter. Stir in ham and cook for 1 minute.

3

Stir in cream and heat through. Stir in Parmesan and cook until the sauce is thick and smooth.

4

Combine the sauce with the cooked pasta. Toss until evenly coated and serve immediately.

NUTRIENTS

Per 1 serving

šŸ”„

516

Calories

  • 17g
    Protein
  • 43g
    Carbs
  • 32g
    Fats

šŸ’” Tips

Use freshly grated Parmesan cheese for the best flavor.For a lighter version, substitute heavy cream with half-and-half or milk.Add sautƩed mushrooms, peas, or spinach for extra vegetables.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.