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Fettuccine Carbonara

Fettuccine Carbonara

Cost $12.5, save $20

Source: Recommended by CookPal

  • 12 Min
  • 8 Servings
  • $12.5

INGREDIENTS

  • Pasta

    • 🍝 1 pound dry fettuccine noodles

  • Meat

    • 🥓 8 slices bacon

  • Dairy

    • 🧀 ½ cup grated Parmesan cheese
    • 🥛 1 ¼ cups heavy cream

  • Eggs

    • 🥚 4 eggs

  • Seasoning

    • 🧂 1 pinch ground black pepper to taste

STEPS

1

Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.

2

Fry bacon in skillet over medium heat until crispy, remove and drain on paper towel. Chop with knife into bits.

3

Beat the eggs, cheese and cream in a bowl, then add the bacon. Pour over the pasta in the pan and toss gently using tongs.

4

Return the pan to a very low heat and cook for 1 to 2 minutes, or until slightly thickened. Don't overheat or the eggs will scramble. Season well with black pepper and serve.

NUTRIENTS

Per 1 serving

🔥

439

Calories

  • 17
    Protein
  • 43
    Carbs
  • 23
    Fats

💡 Use freshly grated Parmesan cheese for better flavor.Avoid overheating while mixing the sauce to prevent scrambling the eggs.Reserve some pasta water to adjust the sauce consistency, if needed.