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Fettuccine with Garlic Herb Butter

Fettuccine with Garlic Herb Butter

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 6 ounces dry fettuccini pasta

  • Butter Garlic Herb Sauce

    • 🧈 1 teaspoon butter
    • 🧄 1 clove garlic, minced
    • 1 tablespoon chopped fresh parsley
    • 1 tablespoon chopped fresh basil
    • 1 tablespoon chopped fresh marjoram (Optional)
    • 1 tablespoon chopped fresh thyme (Optional)
    • 🧈 1 tablespoon butter
    • 🧂 ⅛ teaspoon salt
    • 1 pinch ground black pepper

STEPS

1

Bring a large pot of lightly salted water to a boil. Add the fettuccini pasta and cook for 8 to 10 minutes or until al dente; drain.

2

Meanwhile, in a small saucepan over medium heat, melt 1 teaspoon of butter. Add garlic and cook for 30 to 60 seconds or until the garlic begins to turn golden.

3

In a small bowl, combine parsley, basil, marjoram, thyme, 1 tablespoon of butter, salt, and ground black pepper with the cooked garlic; mix well.

4

Toss the garlic herb butter mixture with the cooked pasta and serve immediately.

NUTRIENTS

Per 1 serving

🔥

189

Calories

  • 6
    Protein
  • 31
    Carbs
  • 5
    Fats

💡 Serve with freshly grated Parmesan cheese for an added flavor boost.Pair the pasta with warm bread to make it a more filling meal.Dry herbs can be used in place of fresh herbs, but adjust the quantity as dry herbs are more concentrated.For added vegetables, toss in some steamed broccoli or sautéed mushrooms.