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Fig and Rosemary Cranberry Sauce

Fig and Rosemary Cranberry Sauce

Cost $5, save $8

Source: Recommended by CookPal

  • 15 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Liquid

    • 💧 1 cup water
    • 2 teaspoons maple extract

  • Sugar

    • 1 cup dark brown sugar

  • Fruits

    • 1 (12 ounce) package fresh cranberries
    • 10 dried Mission figs, chopped

  • Herbs

    • 🌿 1 (5 inch) fresh rosemary sprig

STEPS

1

Bring water, dark brown sugar, and maple extract to a boil in a non-reactive saucepan.

2

Add cranberries and figs. Cook over medium heat, stirring frequently, until slightly thickened, about 5 minutes.

3

Add rosemary and cook until sauce is thickened, about 5 minutes more.

4

Carefully remove rosemary sprig and discard.

5

Remove pot from the burner and let cool, about 10 minutes.

6

Pour sauce into a bowl and refrigerate until ready to serve.

NUTRIENTS

Per 1 serving

🔥

187

Calories

  • 1
    Protein
  • 48
    Carbs
  • 0
    Fats

💡 Use a non-reactive saucepan to avoid altering the taste of the sauce.For a more pronounced rosemary flavor, allow the sprig to steep longer before removing.This sauce can be made ahead of time and stored in the fridge for up to a week.