CookPal AI
Figgy Pudding

Figgy Pudding

Cost $15, save $25

Source: Recommended by CookPal

  • 85 Min
  • 14 Servings
  • $15

INGREDIENTS

  • Dairy

    • 🥛 1¾ cups buttermilk

  • Dried Fruit

    • 🍑 12 ounces dried Calimyrna figs, coarsely chopped

  • Grains

    • 1½ cups white whole-wheat flour
    • 1½ cups dry bread crumbs

  • Sweeteners

    • 1 cup white sugar

  • Spices

    • 2½ teaspoons baking powder
    • 1 teaspoon ground nutmeg
    • 1 teaspoon ground cinnamon
    • 🧂 1 teaspoon salt

  • Eggs

    • 🥚 3 large eggs

  • Fats

    • 🧈 ½ cup butter, melted

  • Nuts

    • 🌰 1 (2.45 ounce) package sliced almonds

  • Citrus

    • 🍊 3 tablespoons orange marmalade
    • 1 tablespoon grated orange zest
    • ½ teaspoon orange-vanilla flavoring

STEPS

1

Gather all ingredients.

2

Heat buttermilk and figs in a saucepan over medium-low heat until softened, then set aside until cool.

3

Preheat oven to 350°F (175°C) and grease a tube pan and one side of a sheet of aluminum foil.

4

Sift flour, sugar, baking powder, nutmeg, cinnamon, and salt together in a bowl.

5

Beat eggs in a large bowl for 1 minute. Add cooled fig mixture, bread crumbs, melted butter, almonds, orange marmalade, orange zest, and orange-vanilla flavoring; beat on low to blend.

6

Gradually mix in the sifted flour mixture until just incorporated.

7

Spoon batter into the prepared pan and cover with greased foil.

8

Bake in preheated oven for 1 hour 15 minutes to 2 hours until firm and pulling away from pan sides.

9

Remove from oven, cool in pan for 10 minutes, then turn out onto a wire rack.

NUTRIENTS

Per 1 serving

🔥

317

Calories

  • 6
    Protein
  • 54
    Carbs
  • 11
    Fats

💡 Use a fluted tube pan for better presentation.Drizzle glaze or whipped cream over the pudding just before serving.Allow the fig mixture to cool completely to prevent scrambling the eggs.