CookPal AI
recipe image

Figs with Caramelized Onions and Goat Cheese

Cost $8, save $10

Source: Recommended by CookPal

  • 45 Min
  • 40 Servings
  • $8

INGREDIENTS

  • Oil

    • ÂĽ cup canola oil

  • Vegetables

    • 🧅 1 large yellow onion, cut into thin slices

  • Fruits

    • ÂĽ cup small dried Mission figs

  • Cheese / Dairy

    • 6 ounces goat cheese, softened

  • Grains

    • 40 crackers

STEPS

1

Heat a skillet over medium heat; add oil. Add onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion is very tender and dark brown, about 40 minutes more. Remove from heat and cool.

2

While the onion is cooling, cut the figs lengthwise into 1/4-inch rounds.

3

Layer 1/4 teaspoon goat cheese, 1/4 teaspoon caramelized onions, and 1 or 2 fig slices on each cracker.

NUTRIENTS

Per 1 serving

🔥

51

Calories

  • 1g
    Protein
  • 3g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Ensure the onions are fully caramelized for maximum flavor.Use high-quality goat cheese for a richer taste.Serve immediately for best presentation and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.