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Filet Mignon for Two

Filet Mignon for Two

Cost $25, save $35

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $25

INGREDIENTS

  • Main

    • 2 (6 ounce) filet mignon steaks
    • 1 teaspoon olive oil
    • 🧂 Salt to taste
    • Ground black pepper to taste

  • Sauce

    • 🧈 1 tablespoon butter
    • 1 shallot, minced
    • 1 teaspoon minced garlic
    • 🥛 1 cup heavy cream
    • 4 ounces crumbled Gorgonzola cheese
    • 🧂 Salt to taste
    • Ground black pepper to taste

STEPS

1

Preheat the oven to 500 degrees F (260 degrees C). Place a large, oven-proof skillet in the oven as it preheats.

2

Bring steaks to room temperature. Rub with olive oil and season generously with salt and pepper.

3

Carefully remove the hot skillet from the oven and place it on a burner set to high heat.

4

Place steaks into the dry pan immediately and sear, turning with tongs, 1 to 2 minutes on both sides.

5

Transfer the pan back into the preheated oven and cook until desired doneness is reached, 3 to 5 minutes. Transfer steaks to a warm platter and tent loosely with foil. Let rest for 5 to 10 minutes.

6

Meanwhile, heat butter in a medium saucepan over medium heat. Add shallot and garlic and sauté until shallot is tender, 5 to 7 minutes.

7

Pour in heavy cream; let cook until reduced by half, about 10 minutes.

8

Turn heat to low and add crumbled Gorgonzola cheese. Let cheese melt; season with salt and pepper. Serve sauce with steaks.

NUTRIENTS

Per 1 serving

🔥

1031

Calories

  • 64
    Protein
  • 8
    Carbs
  • 82
    Fats

💡 Ensure steaks are brought to room temperature for even cooking.Searing the steak in a dry skillet ensures a nice crust.Tent steaks with foil after cooking to allow juices to redistribute.Reduce heavy cream thoroughly to enhance the sauce's depth of flavor.Use high-quality Gorgonzola cheese for the best taste.