Filipino Chicken Adobo

Name: Filipino Chicken Adobo
Total time: 35 min
Yield: 4 Servings
Ingredients: 4 tablespoons low-sodium soy sauce; 2 jalapeno peppers, seeded and sliced; 🧄 3 cloves fresh garlic, minced; 🍗 1 pound chicken wings; 2 tablespoons vegetable oil; 💧 1 ½ cups water; 3 bay leaves; 1 teaspoon whole peppercorns; 2 tablespoons white vinegar; 1 teaspoon white sugar; ¼ teaspoon fine salt

Cost $10, save $15

Source: Recommended by CookPal

35 Min
4 Servings
$10

Filipino Chicken Adobo

Cost $10, save $15

Source: Recommended by CookPal

35 Min
4 Servings
$10

INGREDIENTS

Main Ingredients
- 4 tablespoons low-sodium soy sauce
- 2 jalapeno peppers, seeded and sliced
- 🧄 3 cloves fresh garlic, minced
- 🍗 1 pound chicken wings
- 2 tablespoons vegetable oil
- 💧 1 ½ cups water
- 3 bay leaves
- 1 teaspoon whole peppercorns
- 2 tablespoons white vinegar
- 1 teaspoon white sugar
- ¼ teaspoon fine salt

STEPS

Whisk soy sauce, jalapeno peppers, and garlic together in a large glass or ceramic bowl. Add chicken wings and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour.

Remove chicken wings from the marinade and shake off excess. Reserve marinade.

Heat oil in a large saucepan over medium heat. Place chicken wings in the hot oil and pan-fry for 2 minutes per side.

Slowly pour in reserved marinade (including garlic) and water. Bring to a boil. Add bay leaves and peppercorns and simmer until chicken is tender, about 20 minutes.

Stir in vinegar and cook for 5 minutes. Stir again and season with sugar and salt to taste. Serve hot.

NUTRIENTS

Per 1 serving

🔥

162

Calories

9
Protein
4
Carbs
12
Fats

💡 Pair this dish with steamed rice for an authentic Filipino experience.For a spicier flavor, use extra jalapeno or switch to bird's eye chili.To deepen the flavors, marinate the chicken overnight rather than 1 hour.Consider using skinless chicken to reduce the fat content further.