CookPal AI
Filipino Chicken Adobo

Filipino Chicken Adobo

Cost $10, save $15

Source: Recommended by CookPal

  • 35 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 4 tablespoons low-sodium soy sauce
    • 2 jalapeno peppers, seeded and sliced
    • 🧄 3 cloves fresh garlic, minced
    • 🍗 1 pound chicken wings
    • 2 tablespoons vegetable oil
    • 💧 1 ½ cups water
    • 3 bay leaves
    • 1 teaspoon whole peppercorns
    • 2 tablespoons white vinegar
    • 1 teaspoon white sugar
    • ¼ teaspoon fine salt

STEPS

1

Whisk soy sauce, jalapeno peppers, and garlic together in a large glass or ceramic bowl. Add chicken wings and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour.

2

Remove chicken wings from the marinade and shake off excess. Reserve marinade.

3

Heat oil in a large saucepan over medium heat. Place chicken wings in the hot oil and pan-fry for 2 minutes per side.

4

Slowly pour in reserved marinade (including garlic) and water. Bring to a boil. Add bay leaves and peppercorns and simmer until chicken is tender, about 20 minutes.

5

Stir in vinegar and cook for 5 minutes. Stir again and season with sugar and salt to taste. Serve hot.

NUTRIENTS

Per 1 serving

🔥

162

Calories

  • 9
    Protein
  • 4
    Carbs
  • 12
    Fats

💡 Pair this dish with steamed rice for an authentic Filipino experience.For a spicier flavor, use extra jalapeno or switch to bird's eye chili.To deepen the flavors, marinate the chicken overnight rather than 1 hour.Consider using skinless chicken to reduce the fat content further.