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Filipino Ribs

Filipino Ribs

Cost $25, save $30

Source: Recommended by CookPal

  • 105 Min
  • 12 Servings
  • $25

INGREDIENTS

  • Main Ingredients

    • 6 pounds pork spareribs
    • 🧅 2 medium onions, cut into wedges
    • 6 tablespoons soy sauce, divided
    • 6 whole star anise pods
    • ¼ teaspoon ground black pepper
    • 💧 ½ cup water
    • 1 tablespoon vegetable oil
    • 🧅 1 medium onion, finely chopped
    • 🍯 ½ cup honey
    • 2 tablespoons brown sugar
    • 1 tablespoon grated fresh ginger
    • 1 tablespoon Worcestershire sauce
    • 🍋 1 tablespoon lemon juice

STEPS

1

Place ribs, 2 onions cut into wedges, 4 tablespoons soy sauce, star anise pods, and black pepper in a large stockpot. Add water and bring to a boil. Reduce heat to medium-low, cover, and simmer until ribs are tender when pierced, about 1 ¼ hours, stirring occasionally.

2

Meanwhile, heat oil in a medium skillet over medium heat. Add 1 chopped onion; cook and stir until onion is soft. Stir in honey, brown sugar, remaining 2 tablespoons soy sauce, ginger, Worcestershire sauce, and lemon juice; cook and stir until well blended. Remove from heat.

3

Preheat the oven to 400°F (200°C).

4

Remove ribs from the stockpot using tongs; arrange in a single layer in an 11x16-inch baking pan. Brush evenly with honey glaze.

5

Bake in the preheated oven, basting often with pan drippings, until ribs are well glazed, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

773

Calories

  • 39
    Protein
  • 19
    Carbs
  • 59
    Fats

💡 For an extra smoky flavor, try grilling the ribs for the last 10 minutes instead of baking.Serve ribs with steamed rice and a side of pickled vegetables for an authentic Filipino experience.Make the glaze in advance to save time on cooking day.