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Finnish Blueberry Pie

Finnish Blueberry Pie

Cost $8, save $10

Source: Recommended by CookPal

  • 25 Min
  • 12 Servings
  • $8

INGREDIENTS

  • Dry Ingredients

    • 🧂 ¾ cup white sugar
    • 1 teaspoon baking powder
    • 2 ¼ cups all-purpose flour
    • 🧂 ½ cup white sugar, or more to taste

  • Wet Ingredients

    • 🧈 ¾ cup butter, softened
    • 🥚 1 egg
    • 🥛 ½ cup milk

  • Fruits

    • 2 pints fresh blueberries

STEPS

1

Preheat oven to 400°F (200°C) and line a 9x13 inch baking pan with parchment paper.

2

Beat ¾ cup sugar with softened butter until smooth and creamy, then mix in the egg. Add baking powder and stir in flour, alternating with milk until fully combined. Spread dough into prepared pan, creating a raised edge.

3

Mash blueberries with ½ cup sugar and spread over the crust in an even layer.

4

Bake in preheated oven for 15-25 minutes until crust is slightly browned and filling is bubbly.

NUTRIENTS

Per 1 serving

🔥

310

Calories

  • 4
    Protein
  • 47
    Carbs
  • 13
    Fats

💡 Serve with vanilla ice cream or whipped cream for added indulgence.Store pie in the fridge for up to 2 days, or on the counter if weather is cool.Ensure fresh blueberries are used for the best taste, but frozen can be substituted if unavailable.