Fish and Egg Rice Porridge
Cost $6, save $12
Source: Recommended by CookPal
- 20 Min
- 2 Servings
- $6
Fish and Egg Rice Porridge
Cost $6, save $12
Source: Recommended by CookPal
- 20 Min
- 2 Servings
- $6
INGREDIENTS
Staple
- 🍚 Leftover rice, 2 servings
Main Ingredients
- 🥚 Eggs, 2 pieces
- 🐟 Fish fillet, 150g
Seasoning
- 🧂 Salt, 1/2 teaspoon
STEPS
1
Lightly rinse the leftover rice with water and place it in a pot.
2
Add water (about 4 cups) and the fish fillet into the pot, then simmer over medium heat.
3
Once the fish is cooked, break it apart and remove the bones.
4
Pour the beaten eggs into the pot, gently stir, and turn off the heat.
5
Add salt to adjust the flavor, and you're done!
NUTRIENTS
Per 1 serving🔥
380
Calories
- 25gProtein
- 43gCarbs
- 8gFats
💡 Tips
Perfect recipe for when you're feeling under the weather or unwell.You can substitute rice with udon noodles for a delicious variation.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.