CookPal AI
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Fish Cake Fried Rice

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 1 sheet fish cake
    • 🍚 1 bowl cooked rice
    • 🧄 1 tbsp minced garlic
    • 🧅 1/4 green onion, sliced
    • 1/3 tbsp chili powder
    • 3 tbsp cooking oil

  • Seasonings

    • 1/2 tbsp gochujang
    • 🧂 1 tbsp sugar
    • 🧂 1 tbsp soy sauce
    • 1/3 tbsp oyster sauce
    • 1 tbsp mirin
    • 1 tbsp corn syrup
    • 🧂 1 pinch black pepper
    • đź’§ 2 tbsp water

STEPS

1

Slice the green onion into 1 cm pieces and prepare 1 sheet of fish cake by cutting it into 1 cm strips.

2

Mix all the seasoning ingredients (gochujang, sugar, soy sauce, oyster sauce, mirin, corn syrup, black pepper, and water) in a bowl.

3

Heat 3 tbsp of cooking oil in a pan over low heat. Add minced garlic and stir-fry until golden brown.

4

Add the sliced green onion to the pan and stir-fry for 30 seconds.

5

Add 1/3 tbsp of chili powder and stir-fry for another 30 seconds.

6

Add the sliced fish cake and stir-fry for 30 seconds. Then pour in the prepared seasoning sauce and stir-fry for another 30 seconds.

7

Add 1 bowl of cooked rice to the pan and increase the heat to high. Stir-fry until the rice is evenly coated with the sauce.

8

Reduce the heat to medium and let the rice sit undisturbed for 20 seconds to create a crispy texture.

9

Optionally, garnish with seaweed flakes or a fried egg before serving.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 12g
    Protein
  • 60g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use leftover rice for better texture in fried rice.Adjust the amount of chili powder to your spice preference.Add vegetables like carrots or bell peppers for extra nutrition.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.