CookPal AI
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Fish Cake Fried Rice

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 2 pieces fish cake, diced
    • 🍚 1 cup cooked rice
    • 🧅 1 stalk green onion, chopped

  • Seasonings

    • 1 tbsp soy sauce
    • 1/2 tbsp oyster sauce
    • 🍬 1/3 tbsp sugar

  • Garnish

    • 🌰 1 tsp sesame seeds
    • 🥚 1 fried egg

  • Cooking Oil

    • 1 tbsp cooking oil

STEPS

1

Dice the fish cake into small pieces.

2

Chop the green onion and sauté it in cooking oil to make green onion oil.

3

Add soy sauce, oyster sauce, and sugar to the pan and mix well.

4

Add the cooked rice and stir-fry until evenly mixed.

5

Sprinkle sesame seeds on top and mix briefly.

6

Serve the fried rice in a bowl and top with a fried egg.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use leftover rice for better texture in fried rice.Customize the seasoning based on your preference.Add vegetables like carrots or peas for extra nutrition.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.