CookPal AI
recipe image

Fish Cake Hot Dog

Cost $8, save $5

Source: Recommended by CookPal

  • 15 Min
  • 3 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 3 sheets fish cake
    • 3 sausages
    • 🥔 2 boiled potatoes
    • 🧀 3 slices cheese

  • Coating

    • Flour for coating
    • 🥚 Eggs for coating

STEPS

1

Steam the potatoes until fully cooked.

2

Mash the steamed potatoes without adding seasoning.

3

Blanch the sausages in hot water.

4

Blanch the fish cakes in hot water and pat dry.

5

Place mashed potatoes on the blanched fish cakes.

6

Add a slice of cheese and a sausage on top of the mashed potatoes.

7

Roll the fish cake tightly like a sushi roll.

8

Coat the rolled fish cake with flour.

9

Dip the coated fish cake into beaten eggs.

10

Pan-fry the fish cake rolls with the seam side down first.

11

Cook until the exterior is golden brown.

12

Insert wooden skewers and serve with ketchup or mustard.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use freshly steamed potatoes for better texture.Blanching the fish cakes and sausages reduces excess saltiness.Serve immediately for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.