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Fish Sausage Chips

Cost $2, save $3

Source: Recommended by CookPal

  • 10 Min
  • 1 Servings
  • $2

INGREDIENTS

  • Seafood

    • šŸŸ 1 fish sausage

  • Condiment

    • Mayonnaise as needed

STEPS

1

Slice the fish sausage diagonally into thin slices about 1mm thick.

2

Place a sheet of parchment paper on a microwave-safe plate and arrange the slices in a single layer without overlapping. Microwave at 500W for about 4 minutes without covering.

3

Serve on a plate and add mayonnaise on the side for dipping.

NUTRIENTS

Per 1 serving

šŸ”„

150

Calories

  • 10g
    Protein
  • 2g
    Carbs
  • 12g
    Fats

šŸ’” Tips

You can adjust the microwave time depending on the power of your microwave.Experiment with different dipping sauces like mustard or ketchup for variety.This is a quick and budget-friendly snack that can be made in minutes.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.