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Five Cheese Ziti al Forno

Five Cheese Ziti al Forno

Cost $15, save $10

Source: Recommended by CookPal

  • 40 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Pasta

    • 🍝 1 pound dry ziti pasta

  • Cheese

    • 🧀 1 (8 ounce) package Italian five cheese blend shredded cheese
    • 🧀 1 cup ricotta cheese
    • 🧀 1/2 cup freshly grated Parmesan cheese

  • Sauces

    • 2 (24-ounce) jars marinara sauce
    • 1 (15-ounce) jar Alfredo sauce

  • Bread Crumbs

    • 1/4 cup Italian seasoned panko bread crumbs

  • Others

    • 🧈 2 tablespoons unsalted butter, melted
    • 🧄 2 cloves garlic, minced

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C) and grease a 9x13-inch baking dish.

2

Cook the pasta 1 minute less than directed on the package. Drain pasta and transfer to a large bowl.

3

Set aside 1/2 cup of the Italian five cheese blend shredded cheese.

4

Add marinara sauce, Alfredo sauce, remaining Italian blend cheeses, and ricotta cheese to the pasta; toss to combine.

5

Transfer pasta mixture to the prepared dish. Top with reserved 1/2 cup cheese.

6

In a small bowl, combine panko, Parmesan cheese, melted butter, and garlic. Sprinkle over the pasta mixture in the baking dish.

7

Bake until golden brown and bubbly, about 30 minutes. Let stand 10 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

629

Calories

  • 25
    Protein
  • 32
    Carbs
  • 45
    Fats

💡 For a crispier topping, broil the dish for 2-3 minutes after baking.Substitute gluten-free pasta and bread crumbs for a gluten-free option.Store leftovers in an airtight container in the fridge for up to 3 days.Reheat leftovers in a 350°F oven for 15 minutes for a freshly baked taste.