Five Ingredient Ice Cream
Cost $7.5, save $10
Source: Recommended by CookPal
- 240 Min
- 12 Servings
- $7.5
Five Ingredient Ice Cream
Cost $7.5, save $10
Source: Recommended by CookPal
- 240 Min
- 12 Servings
- $7.5
INGREDIENTS
Base
- 1 (14 ounce) can sweetened condensed milk
- 🥛 ½ cup cold milk
- 1 tablespoon vanilla extract
- 🧂 ⅛ teaspoon salt
- 🥛 1 pint heavy cream
STEPS
Stir together condensed milk, cold milk, vanilla, and salt in a medium bowl. Set aside.
In a large bowl, beat heavy cream with an electric mixer until stiff peaks form.
Fold the milk mixture into the whipped cream.
Pour the mixture into a shallow 2-quart dish, cover, and freeze for 4 hours. Stir once after 2 hours, or when edges start to harden.
Serve or store in an airtight container for up to 10 days.
NUTRIENTS
Per 1 serving🔥
237
Calories
- 4gProtein
- 22gCarbs
- 15gFats
đź’ˇ Tips
For extra flavor, mix in crushed cookies, nuts, chocolate chips, or other toppings before freezing.Use a shallow dish for faster and more even freezing.You can substitute heavy cream with coconut cream for a dairy-free version.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.