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Five-Ingredient Monkey Bread

Five-Ingredient Monkey Bread

Cost $8, save $10

Source: Recommended by CookPal

  • 35 Min
  • 12 Servings
  • $8

INGREDIENTS

  • Main

    • 3 (10 ounce) packages refrigerated biscuit dough
    • 🧂 ¾ cup white sugar
    • 🌿 3 tablespoons ground cinnamon
    • ½ cup margarine
    • 🧂 ¾ cup white sugar

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a tube pan. Mix together 3/4 cup sugar and cinnamon.

2

Quarter biscuits with kitchen shears. Dip shears in water after each cut to keep biscuits from getting too sticky. Dip biscuits pieces into sugar mixture and place in prepared pan. Repeat until all biscuit pieces are used.

3

Melt margarine and mix in 3/4 cup sugar; pour mixture over biscuits in pan.

4

Bake in the preheated oven for 30 to 35 minutes.

NUTRIENTS

Per 1 serving

🔥

393

Calories

  • 5
    Protein
  • 57
    Carbs
  • 17
    Fats

💡 For a more indulgent treat, drizzle powdered sugar icing over the bread once it is baked and slightly cooled.Let the Monkey Bread cool for at least 10 minutes in the pan before attempting to remove it, to ensure it holds its shape.Store leftovers in an airtight container for up to 3 days and reheat in the microwave as needed.Use real butter instead of margarine for a richer flavor if preferred.