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Flank Steak with Mushroom Sauce

Flank Steak with Mushroom Sauce

Cost $15, save $8

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main

    • 2 tablespoons olive oil, divided
    • 🧈 2 tablespoons butter, divided
    • 🍄 8 ounces mushrooms, sliced
    • 🧄 1 clove garlic, minced
    • 1 tablespoon chopped fresh rosemary leaves
    • 2 packets concentrated beef broth
    • 💧 ¼ cup water

STEPS

1

Heat 1 tablespoon oil in a 10-inch skillet over medium heat. Add beef; cook until well browned on both sides and reaches desired doneness. An instant-read thermometer inserted into the center should read 130 degrees F (63 degrees C) for medium-rare, about 10 minutes. Remove beef from the skillet.

2

Heat 1 tablespoon butter and remaining 1 tablespoon oil in the same skillet. Add mushrooms; cook until tender, stirring occasionally, about 5 minutes. Add garlic and rosemary; cook until just fragrant, about 30 seconds. Stir in concentrated broth, water, and remaining 1 tablespoon butter until butter melts. Remove from heat.

3

Cut beef diagonally into thin slices against the grain. Serve mushroom sauce over beef.

NUTRIENTS

Per 1 serving

🔥

260

Calories

  • 19
    Protein
  • 5
    Carbs
  • 18
    Fats

💡 Cook the beef to medium-rare for optimal tenderness and flavor.Use fresh rosemary for a more vibrant taste; dried rosemary can be substituted if fresh is unavailable.Serve this dish with a side of mashed potatoes or sautéed greens to balance the flavors.