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Flat Croissant with Nutella and Berries

Flat Croissant with Nutella and Berries

Cost $3.5, save $7

Source: Recommended by CookPal

  • 5 Min
  • 1 Servings
  • $3.5

INGREDIENTS

  • Base

    • 🥐 1 large croissant

  • Spread

    • 1 tablespoon chocolate hazelnut spread (such as Nutella®)

  • Topping

    • 1/4 cup fresh berries

  • Cooking

    • 🧈 1 1/2 tablespoons butter
    • 🍯 1 tablespoon honey

STEPS

1

Use a rolling pin or hands to flatten the croissant to 1/4-inch thick.

2

Heat butter a medium skillet over medium heat until melted. Place croissant in skillet, bottom side down, and press firmly with bottom of a smaller skillet or saucepan until lightly browned, about 3 minutes.

3

Drizzle honey evenly over croissant and add remaining butter to skillet. Flip croissant over and press again, cooking until the top side is lightly browned and toasted, about 2 minutes. Remove to a plate to cool.

4

Spread Nutella over the croissant and top with berries as desired.

NUTRIENTS

Per 1 serving

🔥

1078

Calories

  • 18
    Protein
  • 102
    Carbs
  • 69
    Fats

💡 Ensure the skillet is evenly heated to prevent scorching the croissant.Use a mix of berries like strawberries, blueberries, or raspberries for a colorful presentation.For extra crunch, you can sprinkle nuts or granola on top.