Flat Iron Steak Grilled to a 'Tea'

Name: Flat Iron Steak Grilled to a 'Tea'
Total time: 20 min
Yield: 4 Servings
Ingredients: 🥩 4 (6 ounce) flat iron steaks; 🧂 Salt to taste; ¼ cup spicy brown mustard (such as Gulden's®), or as needed; ☕ 8 black tea bags, cut open, or as needed

Cost $15, save $10

Source: Recommended by CookPal

20 Min
4 Servings
$15

Flat Iron Steak Grilled to a 'Tea'

Cost $15, save $10

Source: Recommended by CookPal

20 Min
4 Servings
$15

INGREDIENTS

Beef
- 🥩 4 (6 ounce) flat iron steaks
Condiments & Seasoning
- 🧂 Salt to taste
- ¼ cup spicy brown mustard (such as Gulden's®), or as needed
Other
- ☕ 8 black tea bags, cut open, or as needed

STEPS

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Rub a generous amount of salt over each steak. Spread a thick layer of mustard on each side of each steak. Sprinkle tea leaves over each steak until mustard is completely covered.

Cook the steaks on the preheated grill until desired degree of doneness is reached, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read 140°F (60°C).

NUTRIENTS

Per 1 serving

🔥

332

Calories

36
Protein
1
Carbs
21
Fats

💡 Use an instant-read thermometer for perfect doneness.Rest the meat for 5 minutes after grilling to keep it juicy.Experiment with different types of mustard for varied flavor profiles.