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Flat Iron Steak with Mushroom Sauce

Flat Iron Steak with Mushroom Sauce

Cost $20, save $25

Source: Recommended by CookPal

  • 35 Min
  • 4 Servings
  • $20

INGREDIENTS

  • Steak

    • 1 (1 pound) flat iron steak

  • Dry Seasoning

    • 🧂 1 ½ teaspoons kosher salt
    • 1 teaspoon freshly ground black pepper
    • ½ teaspoon garlic powder
    • ½ teaspoon onion powder

  • Cooking Oil

    • 1 tablespoon vegetable oil, divided

  • Mushrooms and Sauce

    • 8 ounces cremini mushrooms
    • ½ cup Burgundy wine
    • 1 cup beef stock
    • 🧈 1 tablespoon butter, softened
    • 1 tablespoon all-purpose flour
    • ½ cup heavy cream
    • 2 tablespoons chopped fresh chives

STEPS

1

Preheat the oven to 325°F (165°C).

2

Season both sides of the flat iron steak with salt, black pepper, garlic powder, and onion powder.

3

Heat a heavy, oven-proof skillet over medium-high heat. Add 2 teaspoons vegetable oil until shimmering. Sear the steak until well browned, about 3 minutes per side. Transfer the steak to a plate.

4

Reduce the heat to medium. Add the remaining 1 teaspoon vegetable oil to the skillet. Add mushrooms and cook until wilted and browned, about 10 minutes.

5

Reduce heat to medium-low, add wine, and bring to a boil. Cook until wine is slightly reduced, about 3 to 5 minutes. Add beef stock and bring to a simmer.

6

Mash butter and flour in a small bowl into a paste using a fork. Stir it into the mushroom mixture. Simmer until the sauce thickens, about 5 minutes.

7

Return the flat iron steak to the skillet and cook in the preheated oven until barely pink inside, about 10 minutes. Remove steak and let it rest.

8

Slice the steak thinly on the diagonal against the grain and place on a platter.

9

Stir the cream into the mushroom sauce until heated through, about 1 to 2 minutes. Pour the sauce over the steak and garnish with chives.

NUTRIENTS

Per 1 serving

🔥

437

Calories

  • 28
    Protein
  • 7
    Carbs
  • 31
    Fats

💡 For a richer flavor, let the steak rest at room temperature for 20 minutes before cooking.Use freshly ground black pepper to enhance the spice profile.Pair this dish with a side of roasted potatoes or a rice pilaf for a complete meal.