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Flavorful Tater Tot Casserole

Flavorful Tater Tot Casserole

Cost $15, save $20

Source: Recommended by CookPal

  • 55 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Cooking Preparation

    • Cooking spray

  • Meats and Protein

    • 1 (16 ounce) package pork sausage (such as Owens® Original)

  • Vegetables and Aromatics

    • 🧅 1 small onion, chopped
    • 🧄 1 ½ teaspoons minced garlic
    • 🍅 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
    • 1 (12 ounce) package frozen chopped broccoli, thawed

  • Dairy and Cheeses

    • 🧀 2 cups shredded Mexican cheese blend

  • Canned Products

    • 1 (10.75 ounce) can cream of celery soup

  • Frozen Products

    • 🥔 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)

  • Spices and Seasonings

    • 🧂 1 pinch ground black and red pepper blend (such as McCormick® Hot Shot®), or to taste

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with cooking spray.

2

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion and garlic; cook and stir until onion is softened, 5 to 10 minutes.

3

Mix tomatoes with green chile peppers, broccoli, Mexican cheese blend, and cream of celery soup into sausage mixture; spread into the prepared baking dish. Arrange potato nuggets over sausage mixture; season with pepper.

4

Bake in the preheated oven until cheese is bubbling and potato nuggets are slightly brown, about 45 minutes.

NUTRIENTS

Per 1 serving

🔥

515

Calories

  • 20
    Protein
  • 37
    Carbs
  • 36
    Fats

💡 For extra cheesiness, sprinkle additional Mexican cheese blend on top before bakingConsider serving with a side salad to balance the richnessThis dish can be prepared ahead and refrigerated before bakingUse reduced-fat sausage or cheese to make a lighter version