Florentine Artichoke Dip

Name: Florentine Artichoke Dip
Total time: 25 min
Yield: 16 Servings
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry; 1 (14 ounce) can artichoke hearts, drained and chopped; 3 cloves garlic, minced; 🥛 2 (8 ounce) packages cream cheese, softened; 🧀 1 cup grated Parmesan cheese; ½ cup mayonnaise; 🍋 2 tablespoons lemon juice

Cost $15, save $10

Source: Recommended by CookPal

25 Min
16 Servings
$15

Florentine Artichoke Dip

Cost $15, save $10

Source: Recommended by CookPal

25 Min
16 Servings
$15

INGREDIENTS

Vegetables
- 1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 3 cloves garlic, minced
Dairy
- 🥛 2 (8 ounce) packages cream cheese, softened
- 🧀 1 cup grated Parmesan cheese
Condiments
- ½ cup mayonnaise
- 🍋 2 tablespoons lemon juice

STEPS

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 7x11-inch baking dish.

In a medium bowl, mix together cream cheese and mayonnaise until smooth. Mix in artichoke hearts, spinach, and Parmesan cheese. Season with garlic and lemon juice. Spread evenly into the prepared baking dish.

Bake covered for 20 minutes. Remove the cover, and let the dish bake uncovered for 5 more minutes or until the surface is lightly browned.

NUTRIENTS

Per 1 serving

🔥

194

Calories

6
Protein
5
Carbs
17
Fats

💡 Serve with breadsticks or crackers for dipping.Ensure the spinach is thoroughly drained to avoid excess water in the dip.You can prepare the dip ahead and refrigerate before baking.