CookPal AI
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Flourless Crepe Tortillas

Cost $3, save $7

Source: Recommended by CookPal

  • 9 Min
  • 9 Servings
  • $3

INGREDIENTS

  • Liquid Ingredients

    • đź’§ 2 tablespoons water
    • 2 teaspoons ghee (clarified butter), melted
    • 🥚 4 eggs

  • Dry Ingredients

    • 1/2 cup tapioca flour
    • 2 teaspoons coconut flour
    • 🧂 1 pinch sea salt

STEPS

1

Mix water and ghee together in a bowl. Beat in eggs until mixture is frothy.

2

Add tapioca flour, coconut flour, and sea salt. Whisk until batter is smooth.

3

Heat an 8-inch nonstick skillet over medium-low heat.

4

Spoon 2 tablespoons of batter into the skillet and swirl to cover the bottom evenly. Cook for 30 seconds, flip, and cook for another 30 seconds.

5

Transfer to a plate and repeat with the remaining batter.

NUTRIENTS

Per 1 serving

🔥

71

Calories

  • 3g
    Protein
  • 7g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Store leftover tortillas in a resealable plastic bag in the refrigerator. They will remain soft and pliable.Experiment with sweet or savory fillings to mix up your meals.Use a nonstick skillet to prevent sticking without extra fat.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.