CookPal AI
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Fluffy Egg and Ume Dashi Nyumen

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main

    • 50g somen noodles
    • 🥚 1 beaten egg
    • 1 umeboshi (20% salt)

  • Soup

    • đź’§ 500cc water
    • 1/2 tsp chicken stock powder
    • 2cm grated ginger

  • Toppings

    • 1 tbsp rehydrated wakame
    • Bonito flakes to taste

STEPS

1

Add the soup ingredients (water, chicken stock powder, and grated ginger) to a pot and heat over medium heat. Once boiling, add somen noodles and umeboshi, and cook for 1 minute 30 seconds.

2

Pour the beaten egg into the pot gently. Cook until the egg sets and floats, then stir gently.

3

Serve in a bowl and top with rehydrated wakame and bonito flakes.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 8g
    Protein
  • 20g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Use high-quality umeboshi for a more pronounced flavor.Rehydrate wakame in warm water for better texture.This dish is perfect for a light and warming meal during colder months.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.