Fluffy Egg Strata

Name: Fluffy Egg Strata
Total time: 60 min
Yield: 6 Servings
Ingredients: 🍞 12 thick slices white bread, cut into 1 inch cubes; 🧀 2 cups shredded Cheddar cheese; 🍄 1 ½ cups chopped fresh mushrooms (Optional); 🥓 ¼ cup crumbled cooked bacon; 🥚 12 eggs; 2 ½ cups half-and-half; 1 teaspoon Dijon mustard

Cost $15, save $10

Source: Recommended by CookPal

60 Min
6 Servings
$15

Fluffy Egg Strata

Cost $15, save $10

Source: Recommended by CookPal

60 Min
6 Servings
$15

INGREDIENTS

Main
- 🍞 12 thick slices white bread, cut into 1 inch cubes
- 🧀 2 cups shredded Cheddar cheese
- 🍄 1 ½ cups chopped fresh mushrooms (Optional)
- 🥓 ¼ cup crumbled cooked bacon
- 🥚 12 eggs
- 2 ½ cups half-and-half
- 1 teaspoon Dijon mustard

STEPS

Gather all ingredients.

Toss cubed bread, cheese, mushrooms, and bacon together in a large bowl; pour into a 9x13-inch baking dish.

Whisk eggs, half-and-half, and mustard together until smooth; pour evenly over bread mixture.

Cover the dish with plastic wrap and refrigerate overnight for better results (optional).

Preheat oven to 350°F (175°C). Remove plastic wrap and bake the strata until eggs are set and the top is golden brown, about 60 minutes.

Let stand for 10 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

631

Calories

33
Protein
37
Carbs
39
Fats

💡 For a lighter version, replace half-and-half with milk or a lower fat option.Refrigerating overnight helps the bread thoroughly soak up the egg mixture.Serve with fresh fruit or a light salad for a complete meal.