CookPal AI
Fluffy Flapjack Pancakes

Fluffy Flapjack Pancakes

Cost $5, save $15

Source: Recommended by CookPal

  • 11 Min
  • 8 Servings
  • $5

INGREDIENTS

    • 2 cups all-purpose flour
    • 3 tablespoons white sugar
    • 2 teaspoons baking powder
    • 1 teaspoon baking soda
    • 🧂 ½ teaspoon salt
    • 🥛 2 cups milk
    • 🥚 2 eggs
    • ¼ cup canola oil
    • Cooking spray

STEPS

1

Whisk together flour, sugar, baking powder, baking soda, and salt in a bowl until no lumps remain.

2

Add milk, eggs, and oil; whisk until batter is runny and smooth.

3

Heat a nonstick griddle over medium heat and lightly coat with cooking spray.

4

Working in batches, ladle a generous 1/4 cup batter for each pancake onto the preheated grill and cook until bubbles appear, 3 to 4 minutes. Flip and cook, pressing middle gently with the spatula, until bottom is lightly browned, 2 to 3 minutes more. Repeat with remaining batter.

5

Serve and enjoy your pancakes!

NUTRIENTS

Per 1 serving

🔥

243

Calories

  • 7
    Protein
  • 32
    Carbs
  • 10
    Fats

💡 Use warm milk for fluffier pancakes.For a healthier option, substitute all-purpose flour with whole wheat flour.Add vanilla extract or cinnamon for enhanced flavor.Keep the cooked pancakes warm in an oven set to the lowest temperature while finishing the batch.