Fluffy Peanut Butter Frosting

Name: Fluffy Peanut Butter Frosting
Total time: 5 min
Yield: 12 Servings
Ingredients: 🥜 1 cup creamy peanut butter; 🧈 ½ cup butter, softened; 🍚 2 cups confectioners' sugar; 🥛 3 tablespoons milk, or as needed

Cost $5, save $10

Source: Recommended by CookPal

5 Min
12 Servings
$5

Fluffy Peanut Butter Frosting

Cost $5, save $10

Source: Recommended by CookPal

5 Min
12 Servings
$5

INGREDIENTS

Frosting Base
- 🥜 1 cup creamy peanut butter
- 🧈 ½ cup butter, softened
- 🍚 2 cups confectioners' sugar
- 🥛 3 tablespoons milk, or as needed

STEPS

Gather all ingredients.

Beat peanut butter and butter in a medium bowl until creamy and combined.

Gradually blend in sugar; when the mixture thickens, begin incorporating milk, 1 tablespoon at a time, until frosting is thick and spreadable.

Beat on high speed until light and fluffy, about 3 minutes. Scrape down the sides of the bowl with a spatula.

Use it to frost a peanut butter cake, pipe it onto chocolate cupcakes, or spread it on cookies or brownies.

NUTRIENTS

Per 1 serving

🔥

208

Calories

4
Protein
19
Carbs
14
Fats

💡 Add a pinch of salt if you find the frosting too sweet.For an extra fluffy texture, chill the frosting for 10 minutes before spreading.Incorporate a splash of vanilla extract for added depth in flavor.