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Fluffy Strawberry Pie

Fluffy Strawberry Pie

Cost $10, save $15

Source: Recommended by CookPal

  • 120 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 1 (3 ounce) package strawberry-flavored Jell-O® mix
    • 🧂 ¼ cup white sugar
    • 💧 ½ cup boiling water
    • 1 (8 ounce) container frozen whipped topping, thawed
    • 🍓 2 ½ cups sliced fresh strawberries
    • 1 (9-inch) prepared graham cracker crust
    • 🍓 4 fresh strawberries, halved

STEPS

1

Mix strawberry-flavored gelatin mix, sugar, and boiling water together in a large bowl, stirring until gelatin and sugar have dissolved.

2

Refrigerate gelatin mixture until it begins to turn thick and syrupy, about 10 minutes.

3

Gently fold frozen whipped topping into gelatin mixture until thoroughly combined.

4

Fold the 2 1/2 cups of sliced strawberries into whipped topping mixture.

5

Spoon filling into graham cracker crust and decorate edge of filling with 8 strawberry halves.

6

Refrigerate at least 2 hours before serving.

NUTRIENTS

Per 1 serving

🔥

319

Calories

  • 3
    Protein
  • 46
    Carbs
  • 15
    Fats

💡 For an even more aesthetic presentation, consider adding a drizzle of chocolate syrup or mint leaves for garnish.You can substitute the fresh strawberries with other berries for variety.Prepare the pie a day in advance to let the flavors fully meld while saving time on event day.