Fluffy Vegetable and Egg Omelet
Cost $7, save $4
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $7
Fluffy Vegetable and Egg Omelet
Cost $7, save $4
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $7
INGREDIENTS
Main Ingredients
- 🥚 Eggs (3 pieces)
- Bell pepper (1/4 piece)
- 🥬 Spinach (50g)
- 🧅 Onion (1/4 piece)
Seasonings
- 🥛 Milk (2 tablespoons)
- 🧂 Salt (1/4 teaspoon)
- Olive oil (1 tablespoon)
STEPS
1
Finely chop the bell pepper, spinach, and onion.
2
Break the eggs into a bowl, add milk and salt, and whisk together.
3
Heat olive oil in a pan and lightly sauté the chopped vegetables.
4
Pour the egg mixture over the vegetables and cook gently on low heat.
5
Once cooked, fold the omelet in half and serve on a plate. Done!
NUTRIENTS
Per 1 serving🔥
200
Calories
- 10gProtein
- 5gCarbs
- 15gFats
đź’ˇ Tips
Cooking on low heat results in a soft and fluffy omelet.Feel free to change the ingredients to create your favorite omelet.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.