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Fluffy Whole Wheat Biscuits

Fluffy Whole Wheat Biscuits

Cost $3.5, save $12

Source: Recommended by CookPal

  • 15 Min
  • 12 Servings
  • $3.5

INGREDIENTS

  • Dry Ingredients

    • 1 cup all-purpose flour
    • 1 cup whole wheat flour
    • 4 teaspoons baking powder
    • 1 tablespoon white sugar
    • 🧂 ¾ teaspoon salt

  • Wet/Fats

    • 🧈 ¼ cup butter
    • 🥛 1 cup buttermilk

STEPS

1

Preheat the oven to 450°F (230°C).

2

Combine all-purpose flour, whole wheat flour, baking powder, sugar, and salt in a large bowl. Cut in cold butter using 2 knives or a pastry blender until the mixture resembles coarse crumbs. Stir in buttermilk until just moistened.

3

Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times, then roll out to about 3/4-inch thick. Use a 2 1/2-inch round biscuit cutter to cut biscuits. Reroll any scraps to cut additional biscuits. Place biscuits on an ungreased baking sheet.

4

Bake in preheated oven until biscuits are lightly browned, 10 to 12 minutes.

NUTRIENTS

Per 1 serving

🔥

119

Calories

  • 3
    Protein
  • 18
    Carbs
  • 4
    Fats

💡 Use cold butter to ensure flaky biscuits.Do not overmix the dough to avoid dense biscuits.Serve warm with jam or butter for added flavor.