CookPal AI
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Foolproof Flat Iron Steaks

Cost $25, save $20

Source: Recommended by CookPal

  • 90 Min
  • 4 Servings
  • $25

INGREDIENTS

  • Main

    • 2 (1 pound) flat iron steaks
    • ¼ cup balsamic vinegar
    • 3 tablespoons extra virgin olive oil
    • 3 tablespoons finely chopped green onions
    • 🧄 4 cloves garlic, minced
    • 1 tablespoon soy sauce
    • 1 teaspoon chopped fresh thyme
    • ½ teaspoon dry mustard
    • ¼ teaspoon ground black pepper

STEPS

1

Place steaks, balsamic vinegar, olive oil, green onions, garlic, soy sauce, thyme, mustard, and black pepper in an extra large resealable plastic bag. Squeeze out excess air, seal the bag, and knead to distribute ingredients and coat the steaks. Marinate in the refrigerator for 1 hour.

2

Preheat grill for medium-high heat and lightly oil the grate. Remove steaks from refrigerator and let sit at room temperature for 10 minutes.

3

Remove steaks from bag and discard marinade.

4

Cook steaks on the preheated grill until they start to firm and are reddish-pink and juicy in the center, about 6 to 7 minutes per side, or until an instant-read thermometer reads 130°F (54°C). Remove steaks to a plate and let rest for 5 minutes before slicing.

NUTRIENTS

Per 1 serving

🔥

537

Calories

  • 47g
    Protein
  • 4g
    Carbs
  • 36g
    Fats

💡 Tips

Let the steaks rest after grilling to retain juiciness.For even better flavor, marinate the steaks overnight.Use a meat thermometer to ensure the perfect doneness.Pair with a side of grilled vegetables for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.