Foolproof Flat Iron Steaks

Name: Foolproof Flat Iron Steaks
Total time: 90 min
Yield: 4 Servings
Ingredients: 2 (1 pound) flat iron steaks; ¼ cup balsamic vinegar; 3 tablespoons extra virgin olive oil; 3 tablespoons finely chopped green onions; 🧄 4 cloves garlic, minced; 1 tablespoon soy sauce; 1 teaspoon chopped fresh thyme; ½ teaspoon dry mustard; ¼ teaspoon ground black pepper

Cost $25, save $20

Source: Recommended by CookPal

90 Min
4 Servings
$25

Foolproof Flat Iron Steaks

Cost $25, save $20

Source: Recommended by CookPal

90 Min
4 Servings
$25

INGREDIENTS

Main
- 2 (1 pound) flat iron steaks
- ¼ cup balsamic vinegar
- 3 tablespoons extra virgin olive oil
- 3 tablespoons finely chopped green onions
- 🧄 4 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon chopped fresh thyme
- ½ teaspoon dry mustard
- ¼ teaspoon ground black pepper

STEPS

Place steaks, balsamic vinegar, olive oil, green onions, garlic, soy sauce, thyme, mustard, and black pepper in an extra large resealable plastic bag. Squeeze out excess air, seal the bag, and knead to distribute ingredients and coat the steaks. Marinate in the refrigerator for 1 hour.

Preheat grill for medium-high heat and lightly oil the grate. Remove steaks from refrigerator and let sit at room temperature for 10 minutes.

Remove steaks from bag and discard marinade.

Cook steaks on the preheated grill until they start to firm and are reddish-pink and juicy in the center, about 6 to 7 minutes per side, or until an instant-read thermometer reads 130°F (54°C). Remove steaks to a plate and let rest for 5 minutes before slicing.

NUTRIENTS

Per 1 serving

🔥

537

Calories

47
Protein
4
Carbs
36
Fats

💡 Let the steaks rest after grilling to retain juiciness.For even better flavor, marinate the steaks overnight.Use a meat thermometer to ensure the perfect doneness.Pair with a side of grilled vegetables for a balanced meal.