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Four-Cheese Fathead Pizza Dough

Four-Cheese Fathead Pizza Dough

Cost $5, save $15

Source: Recommended by CookPal

  • 31 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Cheese

    • 1 cup shredded mozzarella cheese
    • ¼ cup shredded sharp Cheddar cheese
    • ¼ cup shredded Parmesan cheese
    • 2 tablespoons cream cheese

  • Dry ingredients

    • ¾ cup almond flour
    • 1 teaspoon granulated garlic
    • 1 teaspoon dried parsley

  • Wet ingredients

    • 🥚 1 egg

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C).

2

Combine mozzarella cheese, Cheddar cheese, Parmesan cheese, and cream cheese in a microwave safe bowl. Microwave for 1 minute. Remove and mix in almond flour, egg, garlic, and parsley until well combined.

3

Spread dough onto a baking sheet and poke holes into the dough with a fork.

4

Bake in the preheated oven for 10 minutes. Remove and let cool for 20 minutes.

NUTRIENTS

Per 1 serving

🔥

607

Calories

  • 36
    Protein
  • 14
    Carbs
  • 47
    Fats

💡 Let the dough cool completely for a firmer texture suitable for slicing.If you prefer a more golden crust, broil for an additional 2-3 minutes at the end of baking.Add your favorite keto-friendly toppings after cooling to turn it into pizza.Store leftover dough in the fridge for up to 3 days for quick meal prep.