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Four Cheese Stuffed Jalapeños

Four Cheese Stuffed Jalapeños

Cost $6.5, save $8

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $6.5

INGREDIENTS

  • Main Ingredients

    • 8 jalapeño peppers, halved lengthwise and seeded
    • 🧀 1 (8 ounce) package cream cheese, softened
    • 🧀 1/4 cup grated Parmesan cheese
    • 🧀 1/4 cup shredded Cheddar cheese
    • 🧀 1/4 cup crumbled feta cheese
    • 🧄 2 cloves garlic, minced
    • 🧂 1 teaspoon salt
    • 🧂 1/2 teaspoon ground black pepper
    • 1/4 teaspoon cayenne pepper
    • 1/4 teaspoon chili powder
    • 🧄 1/4 teaspoon garlic powder

STEPS

1

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add jalapeño peppers, cover, and steam until slightly tender, about 5 minutes.

2

Preheat the oven to 425°F (220°C). Line a baking sheet with aluminum foil.

3

Mix cream cheese with Parmesan, Cheddar, and feta cheeses, garlic, salt, black pepper, cayenne pepper, chili powder, and garlic powder in a bowl.

4

Arrange jalapeño peppers on the prepared baking sheet. Spoon cheese mixture into each pepper.

5

Bake in the preheated oven until cheese is melted and bubbling, about 10 minutes.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 11
    Protein
  • 5
    Carbs
  • 27
    Fats

💡 To minimize spiciness, make sure to remove all seeds and inner membranes from the jalapeños.You can prepare the filling mixture in advance and store it in the fridge for up to 1 day.Try topping the stuffed peppers with breadcrumbs for a crispy finish.