CookPal AI
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Frankfurt Bread

Cost $15, save $10

Source: Recommended by CookPal

  • 90 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Main

    • 6 frankfurters (300g)
    • 🥚 1/2 beaten egg
    • 🍅 ketchup as needed
    • mayonnaise as needed

  • Dough

    • 160g bread flour
    • 🍬 2 tbsp sugar
    • 🧂 1/3 tsp salt
    • 4g dry yeast
    • 🥚 1/2 beaten egg
    • 🧈 30g unsalted butter
    • 💧 70cc water

STEPS

1

Heat 70cc of water in a microwave-safe container at 600W for 40 seconds without covering.

2

Mix all dough ingredients in a bowl until combined, then knead on a board until smooth and elastic.

3

Place the dough back in the bowl, cover with plastic wrap, and let it rise at room temperature for 25 minutes until doubled in size.

4

Punch down the dough to release air, divide into 6 equal portions, and roll each into a 1cm thick rope.

5

Wrap each dough rope around a frankfurter, leaving 2cm space at both ends. Repeat for all 6 frankfurters.

6

Place the wrapped frankfurters on a baking sheet lined with parchment paper, cover with a damp cloth, and let rest for 20 minutes.

7

Brush the dough with beaten egg, then apply ketchup and mayonnaise. Bake in a preheated oven at 180°C for 15 minutes.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 12g
    Protein
  • 35g
    Carbs
  • 15g
    Fats

💡 Tips

Use high-quality frankfurters for better flavor.Adjust ketchup and mayonnaise to taste.Store leftovers in the fridge and reheat in the oven for best results.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.