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Freeze-and-Reheat Breakfast Burritos

Freeze-and-Reheat Breakfast Burritos

Cost $15, save $30

Source: Recommended by CookPal

  • 25 Min
  • 10 Servings
  • $15

INGREDIENTS

  • Meat

    • 🥓 1 (12 ounce) package bacon

  • Dairy

    • 🥚 10 large eggs
    • 🥛 3 tablespoons milk
    • 🧀 1 ½ cups shredded Cheddar cheese

  • Oil

    • 3 tablespoons vegetable oil

  • Vegetables

    • 🥔 4 cups frozen hash brown potatoes with peppers and onion

  • Spices and Seasonings

    • 🧂 ¼ teaspoon salt
    • 🧄 ½ teaspoon garlic salt
    • ¼ teaspoon ground black pepper

  • Other

    • 10 sheets aluminum foil
    • 🌮 10 large flour tortillas
    • 🍅 1 cup salsa, or to taste

STEPS

1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble into bits. Keep the skillet warm.

2

Whisk together eggs, milk, and salt in a bowl until combined. Pour into the hot skillet. Cook and stir over medium-high heat until eggs are scrambled and set, about 5 minutes. Transfer to a bowl.

3

Heat oil in the same skillet over medium-high heat. Add frozen potatoes, garlic salt, and pepper. Fry until browned on the bottom, 4 to 5 minutes. Flip and cook until other side is browned, 4 to 5 minutes more. Let cool.

4

Lay 10 sheets of aluminum foil, slightly larger than tortillas, on a flat work surface. Lay 1 tortilla on each aluminum foil piece; evenly distribute Cheddar cheese on top. Add scrambled eggs, bacon bits, salsa, and potatoes to each tortilla, in that order. Tightly roll burritos, tucking tops and bottoms in first.

5

Wrap aluminum foil tightly around each burrito, covering it completely. Place in resealable plastic bags in a single layer. Remove as much air as possible from the bags before sealing. Store in the freezer until ready to reheat.

6

Reheat by removing the aluminum foil, placing burrito on a microwave-safe plate, and covering it with a paper towel. Heat in the microwave until evenly warmed through, 1 to 2 minutes.

NUTRIENTS

Per 1 serving

🔥

546

Calories

  • 23
    Protein
  • 55
    Carbs
  • 30
    Fats

💡 Feel free to customize the fillings by adding cooked sausage, fresh spinach, or a mix of bell peppers.To save time in the mornings, write reheating instructions on each foil wrap.When reheating, ensure that the burrito is evenly warmed to avoid cold spots.