Freezer-Friendly Frittata

Name: Freezer-Friendly Frittata
Total time: 30 min
Yield: 8 Servings
Ingredients: Cooking spray; 🥚 10 large eggs, beaten; 🧅 1 medium onion, chopped; 🍄 1 (10 ounce) package fresh mushrooms, chopped; 🥓 ½ pound chopped fully cooked ham; 🥛 1 cup milk; 🧀 1 cup shredded Colby-Jack cheese; 🧀 ½ cup crumbled goat cheese; 🥓 ¼ cup chopped cooked bacon; 🧀 ¼ cup shredded Parmesan cheese; 🧂 Salt to taste; 🧂 Ground black pepper to taste

Cost $15, save $20

Source: Recommended by CookPal

30 Min
8 Servings
$15

Freezer-Friendly Frittata

Cost $15, save $20

Source: Recommended by CookPal

30 Min
8 Servings
$15

INGREDIENTS

Base Ingredients
- Cooking spray
- 🥚 10 large eggs, beaten
- 🧅 1 medium onion, chopped
- 🍄 1 (10 ounce) package fresh mushrooms, chopped
- 🥓 ½ pound chopped fully cooked ham
- 🥛 1 cup milk
- 🧀 1 cup shredded Colby-Jack cheese
- 🧀 ½ cup crumbled goat cheese
- 🥓 ¼ cup chopped cooked bacon
- 🧀 ¼ cup shredded Parmesan cheese
- 🧂 Salt to taste
- 🧂 Ground black pepper to taste

STEPS

Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a deep 9x13-inch baking dish with cooking spray.

Combine eggs, onion, mushrooms, ham, milk, Colby-Jack cheese, and goat cheese in a large bowl; beat well. Pour egg mixture into the prepared baking dish. Sprinkle with chopped bacon, Parmesan cheese, salt, and pepper.

Bake in the preheated oven until eggs are set and the edges are golden brown, about 30 minutes. Allow to cool slightly, slice into 8 pieces, and serve.

NUTRIENTS

Per 1 serving

🔥

315

Calories

23
Protein
5
Carbs
23
Fats

💡 For added veggies, try including spinach or bell peppers.To freeze, allow the frittata to cool completely, then wrap individual slices tightly in plastic wrap and store in a freezer-safe bag.Reheat frozen slices in the microwave for a quick breakfast.